Eggrolls

• 1 lb. ground pork, beef or chicken
• 1 tsp. oil
• 1/2 head cabbage, shredded
• 2 medium-size carrots, cut into tiny strips
• 1 c. water chestnuts
• 1 celery stalk, cut into small pieces
• 1 small onion, sliced thin
• 1/2 lb. green beans, cut into small pieces
• garlic, chopped
• 1 pkg. Spring rolls (available at frozen section in any Oriental store)
• soy sauce, salt and pepper to taste

1. Brown meat in oil and set aside.
2. Saute garlic until golden brown; add onion.
3. Cook until done, add meat, then carrots. Continue stirring until half done, add green beans.
4. Cook until half done; add cabbage, celery and water chestnuts.
5. Season with salt, soy sauce and pepper to taste.
6. Cook until half done.
7. Remove from heat and put in strainer to drain.
8. Let cool.
9. Put filling in wrappers following instructions on package.
10. Deep fry until golden brown.
11. Serve with sweet and sour sauce.

ground pork, oil, cabbage, carrots, water chestnuts, celery stalk, onion, green beans, garlic, spring rolls, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=266288 (may not work)