Italian Pork Chops Mozzarella

• 8 boneless pork chop (2 lb.), 1/2 inch thick
• 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 425 degrees F.
2. Coat chops with coating mix as directed on package.
3. Discard any remaining coating mix.
4. Place chops in 15x10x1-inch pan.
5. Bake 15 min.
6. or until done (160F); top with pasta sauce and cheese.
7. Bake 10 min.
8. or until sauce is heated through and cheese is melted.

pork chop, coating mix, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/italian-pork-chops-mozzarella-50911.aspx (may not work)