Luxurious Lamb Shanks

• 2 Meaty Lamb Shanks
• 6 cup Beef Broth or Bullion (if using bullion don't forget to add the appropriate amount of water)
• 2 cup Tomatoe Sauce
• 1/2 cup Chopped Celery
• 5 clove Whole or Chopped Garlic
• 2 Whole Bay Leaves
• 1/4 cup Chopped Carrots (optional)
• 2 tbsp Olive Oil

1. Add 2 tablespoons of Olive oil to a skillet and braise your lamb shanks on all sides.
2. Place lambshanks in large pot
3. Take all other ingredients and add into your pot so that your shanks can boil in the flavors.
4. Slow simmer on medium-low heat for 2-3 hours depending on the size of your shank.
5. You will know when its done once the meat begins to flake easily (like butter) with a fork but is still attached to the bone.
6. Be sure not to eat the bay leaves as they can cut your throat.
7. This is for flavor and decorative purposes only.
8. Serve on mashed potatoes using the fluid from your lamb shanks as a thin gravy.
9. It's extremely delicious when eaten this way.

beef broth, tomatoe sauce, celery, garlic, bay leaves, carrots, olive oil

Taken from cookpad.com/us/recipes/351125-luxurious-lamb-shanks (may not work)