Cucumber Roulades

• 1 English cucumber, peeled
• 1/4 cup Philadelphia Chive & Onion Light Cream Cheese Product
• 30 g smoked salmon, thinly sliced, cut into 12 pieces
• 12 sprigs fresh dill

1. Cut cucumber into 12 thick slices.
2. Use melon baller to scoop out centre of each.
3. Fill with cream cheese product; top with salmon and dill.

cucumber, philadelphia chive , salmon, dill

Taken from www.kraftrecipes.com/recipes/cucumber-roulades-107613.aspx (may not work)