Easy Slow Cooker Mac & Cheese

• 16 ounces macaroni noodles
• 13 ounces evaporated milk
• 12 cup butter
• 1 12 cups milk
• 16 ounces Velveeta cheese
• 1 teaspoon salt
• 14 teaspoon pepper

1. Cook and drain macaroni noodles and place in slow cooker.
2. Place rest of ingredients in slow cooker.
3. Cook 4 hours on low.

macaroni noodles, milk, butter, milk, velveeta cheese, salt, pepper

Taken from www.food.com/recipe/easy-slow-cooker-mac-cheese-516653 (may not work)