Aunt Jean's Golden Pound Cake Recipe

• 1 c. Butter -- at room Temperature
• 3 ounce Cream Cheese -- at room Temperature
• 1 tsp Vanilla
• 1 1/2 c. Sugar
• 5 whl Large eggs
• 2 c. Flour, All-Purpose -- Sifted
• 1/2 tsp Baking Pwdr
• 1/2 tsp Salt

1. Beat butter, cheese, and vanilla till light and fluffy.
2. Gradually add in sugar, beating till smooth.
3. Add in Large eggs, one at a time, beating thoroughly after each addition.
4. Sift flour with baking pwdr and salt; add in to creamed mix in thirds, beating till smooth after each addition.
5. Turn into a greased and lightly floured 9 x 5 x 3" loaf pan.
6. Bake at 325 degrees for 1 hour and 10 min, or possibly till done.

butter, cream cheese, vanilla, sugar, eggs, flour, baking pwdr, salt

Taken from cookeatshare.com/recipes/aunt-jean-s-golden-pound-cake-71909 (may not work)