Apples And Celeriac With Honey Mustard Dressing Recipe

• 2 Tbsp. Apple-cider vinegar
• 2 tsp Coarse mustard
• 2 tsp Honey
• 1 x Shallot, minced
• 1/2 tsp Black pepper
• 1/4 c. Canola oil
• 1 x Celeriac root
• 2 Tbsp. Lemon juice
• 2 x Green apples, shredded
• 1/3 c. Nonfat yogurt
• 1/4 c. Red onions, diced
• 2 c. Spinach, shredded
• 1 c. Radish, sliced

1. Place the vinegar, mustard, honey, shallots, and pepper in a blender container.
2. Process on high speed till well mixed.
3. With the blender running, slowly pour in the oil to create an emulsion.
4. Trim and wash the celeriac.
5. Cut into a fine julienne and place in a lg bowl.
6. Add in the lemon juice and combine well to keep the celeriac from discoloring.
7. Fold in the apples, yogurt, onions, and dressing.
8. Serve on a bed of spinach with the radishes.

applecider vinegar, mustard, honey, shallot, black pepper, canola oil, root, lemon juice, green apples, nonfat yogurt, red onions, spinach

Taken from cookeatshare.com/recipes/apples-and-celeriac-with-honey-mustard-dressing-68269 (may not work)