Healthy Turkey Tetrazzini

• 8 oz thin spaghetti
• 8 oz mushrooms, sliced
• 3 tbsp vegetable oil
• 3 tbsp all-purpose flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cup turkey broth
• 2 tbsp dry sherry
• 8 oz low-fat yogurt
• 2 cup cubed cooked turkey
• 1/3 cup grated parmesan cheese

1. Preheat oven to 425.
2. Cook spaghetti following directions.
3. Drain.
4. Saute mushrooms in 1 tablespoon oil in skillet, 5 min.
5. Remove.
6. Add remaining oil to skillet, blend in flour, salt and pepper smoothly.
7. Gradually stir in turkey broth.
8. Cook, stirring, I until thickened.
9. Remove from heat.
10. Add sherry.
11. Stir 1/2 cup hot mixture into yogurt.
12. Stir yogurt mixture into skillet.
13. Add mushrooms, sauce, turkey and half the Parmesan to spaghetti.
14. Spread in 11 3/4 x 7 1/2 x 1 3/4- inch baking dish coated with nonstick vegetable oil cooking spray.
15. Sprinkle with remaining cheese.
16. Bake in oven at 425 for 20-25 min, or until bubbly.

thin spaghetti, mushrooms, vegetable oil, flour, salt, black pepper, turkey broth, sherry, yogurt, turkey, parmesan cheese

Taken from cookpad.com/us/recipes/353857-healthy-turkey-tetrazzini (may not work)