Creamy Layered BLT Dip

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 tsp. onion powder
• 6 slices OSCAR MAYER Fully Cooked Bacon
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 2 tomatoes, chopped, divided
• 1 cup shredded lettuce
• thin wheat snack crackers

1. Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.
2. Heat bacon as directed on package; cut into small pieces.
3. Sprinkle over sour cream mixture.
4. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
5. Serve with crackers.

s, onion powder, bacon, cheddar cheese, tomatoes, shredded lettuce, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/-30405.aspx (may not work)