Lasagna

• 1 pound uncooked lasagna
• 2 pounds ricotta
• 6 eggs
• Sunday Ragu, recipe above, or other tomato sauce
• 1 pound grated mozzarella
• 1 cup grated Parmesan

1. Preheat oven to 350 degrees.
2. Cook lasagna in boiling salted water until al dente.
3. The pasta will cook further in the oven.
4. In a small mixing bowl, stir together ricotta and eggs.
5. In a 12 by 24-inch baking dish, spoon some sauce to just cover bottom surface of dish.
6. Arrange lasagna to cover all sauce.
7. Spread a thin layer of egg-ricotta mixture over the pasta, and finish layer with a sprinkling of mozzarella and Parmesan.
8. Repeat process until all lasagna noodles have been used: there should be about 3 layers.
9. Cover the top layer of lasagna with ragu and mozzarella.
10. Cook for 1hour.
11. Serve hot.

lasagna, ricotta, eggs, sunday, mozzarella, parmesan

Taken from www.foodnetwork.com/recipes/lasagna-recipe1.html (may not work)