Rotel Spaghetti Sauce

• 2 tablespoons olive oil
• 2 medium onions chopped
• 4 each garlic cloves minced
• 28 ounces tomatoes peeled, whole, cut up
• 1 can tomato paste
• 1 can tomatoes diced, with green chilies
• 2 tablespoons basil dried
• 2 teaspoons oregano dried
• 1 tablespoon sugar
• 1/2 cup white wine

1. In a 3 quart saucepan, over medium-low heat, cook onion and garlic in hot oil until onion is tender, stirring occasionally.
2. Stir in remaining ingredients except wine, heat to a boil, stirring occasionally.
3. Reduce heat; cover and simmer 15 minutes.
4. Stir in wine and simmer 5 minutes.

olive oil, onions, garlic, tomatoes, tomato paste, tomatoes, basil, oregano dried, sugar, white wine

Taken from recipeland.com/recipe/v/rotel-spaghetti-sauce-32759 (may not work)