Hidden Egg Meatloaf

• 4 eggs
• 14 cup chopped onion
• 1 12 lbs ground beef
• 1 cup dry breadcrumbs
• 1 14 cups milk
• 1 14 teaspoons salt
• 14 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon catsup
• 1 tablespoon horseradish

1. Preheat your oven to 350F.
2. Start hard boiling three of your eggs so they can begin cooking.
3. Slightly beat the other egg with a fork.
4. Here's where your kids can come in put all the ingredients into a bowl except your hard boiled eggs, wash your kids hands and let them mix it up.
5. If you have a loaf pan then spread half the meat mixture in the bottom.
6. If not put half of you meat in a glass dish (imperative to clean up time) and make an oval in the center spreading the length of the dish.
7. Now place your peeled hard boiled eggs long wise (do not cut them) on top of your meat in the pan.
8. Add the other half of the meat and shape it over the top like a loaf.
9. Bake uncovered for an hour and a half.

eggs, onion, ground beef, breadcrumbs, milk, salt, pepper, worcestershire sauce, catsup, horseradish

Taken from www.food.com/recipe/hidden-egg-meatloaf-202820 (may not work)