Russian Cabbage Soup Recipe

• 1 1/2 lbs. flank steak, sliced thin
• 1 teaspoon salt
• 1 (#2) can tomatoes or possibly 2 1/2 c. minced fresh tomatoes
• 1 onion, minced
• 1 med. head cabbage
• 1 tbsp. vinegar or possibly lemon juice
• 2 1/2 quarts. water
• Pepper to taste
• 1/2 clove garlic
• 2 tbsp. sugar

1. Place meat and water in 5-qt soup kettle.
2. Add in salt, pepper, tomatoes, garlic and onion.
3. Bring to boil.
4. Reduce heat and simmer 1 1/2 hrs.
5. Shred cabbage and add in sugar, vinegar and a little more salt.
6. Simmer gently another 1 1/2 hrs.
7. I like to add in extra pepper!
8. Serves 4 to 6.

flank steak, salt, tomatoes, onion, head cabbage, vinegar, water, pepper, clove garlic, sugar

Taken from cookeatshare.com/recipes/russian-cabbage-soup-16094 (may not work)