Fritelle di Mele

• 6 green apples, peeled and cored
• 2 quarts canola oil for frying
• 2 large eggs
• 4 tablespoons milk
• 1 cup flour
• 4 tablespoons sugar
• 2 tablespoons kirsch
• 2 cups vanilla gelato
• Cinnamon to dust

1. Slice apples into 1/2-inch thick rounds and set aside.
2. Heat oil to 375 F. In a medium mixing bowl, whisk together eggs and milk.
3. Slowly add flour to the mixture, 3 tablespoons at a time, until all is incorporated.
4. Stir in sugar and kirsch.
5. Allow to stand 10 minutes.
6. Dip each slice into batter and toss into hot oil, 3 or 4 at a time.
7. Cook until golden brown, remove to plate lined with paper towels and drain.
8. Continue until all are done.
9. Place 5 slices on each plate in an overlapping circle.
10. Place 1 scoop vanilla gelato in center, sprinkle with cinnamon and serve.

green apples, canola oil, eggs, milk, flour, sugar, vanilla gelato, cinnamon

Taken from www.foodnetwork.com/recipes/mario-batali/fritelle-di-mele-recipe.html (may not work)