Tuna Corn Bake Recipe

• 1 (10 3/4 ounce.) can condensed cream of chicken soup
• 1 (9 1/4 ounce.) can tuna, liquid removed
• 1 (8 ounce.) can stewed tomatoes (reserve 3 tomato pcs)
• 2 c. crumbled corn chips
• 1/2 green pepper, sm. minced (about 1/4 c.)
• 2 teaspoon instant chopped onion
• 1/2 teaspoon chili pwdr
• Dash of garlic salt
• 1 c. shredded cheddar cheese

1. Heat oven to 350 degrees.
2. Mix soup, tuna, tomatoes, 1 c. corn chips, green pepper, onion, chili pwdr and garlic salt in greased 1 1/2 qt casserole.
3. Sprinkle cheese and arrange reserved tomato pcs in center.
4. Sprinkle 1 c. corn chips around tomatoes.
5. Bake, uncovered till bubbly, about 30 min.
6. 8 servings.

condensed cream, tuna, tomatoes, corn chips, green pepper, onion, chili pwdr, garlic, cheddar cheese

Taken from cookeatshare.com/recipes/tuna-corn-bake-52559 (may not work)