Islamorada Key Lime Pie

• 1 can milk, sweetened condensed
• 6 large eggs eparated
• 1/2 cup key lime juice
• 1 tablespoon cream of tartar
• 1 cup sugar
• 1 each pie shell (9 inch) 10 inch

1. Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
2. Add 1/2 cup lime juice.
3. Let rotate at low speed for about 1 second.
4. Fold a few times with a rubber spatula.
5. Pour into baked pie shell.
6. Let stand.
7. Beat separated egg whites with cream of tartar for a full five minutes.
8. Add sugar.
9. Beat another full five minutes.
10. Spread on top of pie.
11. Brown in oven at 350F (180C).

milk, eggs, lime juice, cream of tartar, sugar, pie shell

Taken from recipeland.com/recipe/v/islamorada-key-lime-pie-36641 (may not work)