Twice baked potatoes

• 3 slices of bacon
• 2 green onions
• 5 med. potatoes
• 1/2 cup chicken stock
• 1/2 cup plain greek yogurt
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup grated chedder cheese

1. Preheat oven 350 F
2. Slice bacon into 1/4 slices and cook over med.
3. Heat for 10 minutes or until crisp
4. Slice green onions
5. Chop potatoes into cubes
6. Place potatoes, stock, and onions into dish.
7. Microwave covered for 12 minutes, stirring halfway through
8. Add yogurt, bacon, salt, and pepper.
9. Coarsely mash and mix until well blended.
10. Sprinkle with cheese
11. Bake uncovered for 10 minutes

bacon, green onions, potatoes, chicken stock, greek yogurt, salt, pepper, grated chedder cheese

Taken from cookpad.com/us/recipes/344616-twice-baked-potatoes (may not work)