Pecan Rice Dressing

• 1 cup green onion, chopped
• 12 cup butter
• 1 cup red bell pepper, chopped
• 12 cup green bell pepper, chopped
• 4 cups chicken broth
• 2 teaspoons seasoning salt
• 1 cup long grain rice
• 1 cup wild rice
• 2 tablespoons parsley
• 1 12 cups pecan pieces, toasted

1. In a large saucepan, saute the onion and bell peppers in the butter until tender.
2. Add the chicken broth and seasoned salt and bring to a boil.
3. Add the uncooked rice and return mixture to a boil.
4. Reduce heat to low, cover and cook for 20-25 minutes until rice is completely done.
5. Uncover and remove from heat.
6. Top with chopped parsley and toasted pecan pieces.
7. Stir slightly and serve.

green onion, butter, red bell pepper, green bell pepper, chicken broth, salt, long grain rice, wild rice, parsley, pecan

Taken from www.food.com/recipe/pecan-rice-dressing-246447 (may not work)