Chilli Con Carne with Nachos

• 1 tablespoon oil
• 1 large onion, chopped
• 2 teaspoons minced garlic
• 500g lean beef mince Safeway 1 lb For $5.99 thru 02/09
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• 1 teaspoon chilli powder (more if desired)
• 400g canned crushed tomatoes
• 3 tablespoons vinegar
• 440g canned kidney beans, rinsed and drained
• 1 green capsicum, chopped
• salt and pepper, to taste
• 100g KRAFT* Nachos In A Biskit*, to serve

1. Heat oil in a saucepan and saute the onion and garlic until softened.
2. Add the beef and cook over a moderate heat until browned.
3. Stir in the spices and cook a further minute then add tomatoes and vinegar.
4. Simmer for 20-30 minutes.
5. Add the kidney beans, capsicum, salt and pepper and simmer uncovered 5 minutes, or until the capsicum is just tender.
6. Serve with Nachos In a Biskit*.

oil, onion, garlic, ground cumin, paprika, oregano, chilli powder, tomatoes, vinegar, green, salt

Taken from www.kraftrecipes.com/recipes/chilli-con-carne-nachos-103767.aspx (may not work)