Spicy Italian Roast

• 3 12 lbs beef roast (your favorite cut- i use rump)
• 1 (1 1/4 ounce) packet dry onion soup mix
• 6 ounces beef gravy (or half jar- i use premade, it's just easier)
• 8 ounces zesty Italian dressing
• 4 ounces golden pepperoncini peppers, sliced (about 1/3 jar)

1. In large crock pot, place roast.
2. If it's a big one, I usually cut it in half.
3. Add remaining ingredients, in no particular order.
4. Cook on low or medium heat for 6 to 8 hours.
5. The longer you cook it, the more tender it will be!
6. I serve this with mashed potatoes or rice.
7. The sauce that cooks off the roast is delicious as a gravy- just make sure and skim any grease off the top!
8. And you can use any size roast you like.
9. I am usually cooking for a bunch of people, so I choose a large one.

beef, onion soup, beef gravy, italian dressing, golden pepperoncini peppers

Taken from www.food.com/recipe/spicy-italian-roast-232963 (may not work)