Zesty Salsa Burgers

• PAM Grilling Spray
• 1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, drained
• 1 lb ground sirloin beef (90% lean)
• 14 teaspoon salt
• 18 teaspoon ground black pepper
• 4 slices Pepper Jack cheese
• 4 hamburger buns
• 1 avocado, peeled, pitted and sliced

1. Spray grate of outdoor grill with grilling spray.
2. Preheat grill to medium heat according to manufacturer's directions.
3. Meanwhile, set aside 1/3 cup drained tomatoes.
4. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl.
5. Shape into 4 patties, about 1/2 inch thick.
6. Grill patties 10 minutes or until cooked through (160F), turning once.
7. Top each patty with 1 slice cheese; melt slightly.
8. Place patties on bottom halves of buns.
9. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes.
10. Close with tops of buns.
11. Serve immediately.

spray, tomatoes, ground sirloin beef, salt, ground black pepper, pepper, buns, avocado

Taken from www.food.com/recipe/zesty-salsa-burgers-483667 (may not work)