Apple Pan Bread Recipe

• 1 c. All purpose flour, sifted
• 1 x Egg
• 2 1/2 tsp Baking pwdr
• 1/4 c. Soft vegetable shortening
• 1/2 tsp Salt
• 1/2 c. Sugar
• 1/4 c. Sugar
• 1/2 tsp Cinnamon
• 2 c. Raisin bran flakes
• 2 c. Cooking apples, pared and
• 2/3 c. Lowfat milk thinly sliced

1. Sift together flour, baking pwdr, salt and 1/4 c. sugar.
2. Set aside.
3. Combine bran flakes and lowfat milk, add in egg and shortening; beat well.
4. Add in sifted dry ingredients; stir only till blended, but don't beat.
5. Spread in a greased 8x8x2 inch pan.
6. Mix together 1/2 c. sugar and 1/2 ts cinnamon.
7. Dip apple slices in mix; arrange on top of batter.
8. Sprinkle any remaining sugar mix over apple slices.
9. Bake at 400 about 30 min.
10. Cut in squares and serve hot.

flour, egg, baking pwdr, vegetable shortening, salt, sugar, sugar, cinnamon, raisin bran, cooking apples, milk

Taken from cookeatshare.com/recipes/apple-pan-bread-67428 (may not work)