Shrimp With Vegetables and Rotini

• 1 tablespoon olive oil
• 2 onions, chopped
• 3 garlic cloves, minced
• 1 lb shrimp, peeled and deveined
• 3 medium zucchini, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 yellow pepper, sliced
• 1 cup low sodium chicken broth
• 1 tablespoon fresh basil, chopped
• 1 tablespoon dried oregano
• 12 teaspoon fresh ground pepper
• 4 cups hot cooked whole wheat rotini
• 3 tomatoes, cut into wedges
• 2 tablespoons grated romano cheese

1. In large nonstick skillet, heat the oil.
2. Add the onoins and garlic; cook, stirring as needed, until softened, about 5 minutes.
3. Add shrimp, peppers, zuchini, broth, oregano, and pepper; bring to boil.
4. Reduce heat and simmer, uncovered, stirring as needed, until the shrimp turn pink, 3-5 minutes.
5. Stir in the rotini, basil, and tomatoes; cook stirring as needed, until heated through 2-3 minutes.
6. Serve, sprinkled with cheese.

olive oil, onions, garlic, shrimp, zucchini, red pepper, green pepper, yellow pepper, chicken broth, fresh basil, oregano, ground pepper, rotini, tomatoes, romano cheese

Taken from www.food.com/recipe/shrimp-with-vegetables-and-rotini-266002 (may not work)