Larb Moo / Thai Spicy Minced Pork Salad

• 200 grams minced pork
• 2 shallots
• 3 clove garlic
• 1 tbsp ground roasted rice
• 1 tbsp dried ground chili
• 1 tbsp lime juice
• 1 tbsp fish sauce
• 1/3 tsp ground black pepper
• 3 hot chilli,chopped
• 1 bunch coriander or thai mints,chopped
• 1 bunch spring onion,chopped
• 2 tbsp water
• 1 bunch vegetables of your choice to side with this spicy dish,

1. Boil water on medium heat ,cook your minced pork in there,by stir occasionly ,add ground black pepper ,stir until cooked ,water almost get dried ,heat off and let it cool
2. Prepare serving plate by based with your favorite vegetables to side with this spicy dish,mine have cucumber,carrots,beans,and some green leaves
3. Chop the other ingredients left in the list ,add to mixing bowl ,this including ground roasted chilli,ground roasted rice ,both must be fresh ground for perfect taste,reduce chilli if you dont like much spicy in this step or omit chopped fresh chilli as i'm sure when you chewing you will find the heat !
4. When minced pork compleatly cool,add to the bowl,add lime juice,fishsauce ,stir to mix
5. Top on vegetables plate ,serve :)

pork, shallots, clove garlic, ground roasted rice, ground chili, lime juice, fish sauce, ground black pepper, hot chilli, coriander, spring onion, water, vegetables

Taken from cookpad.com/us/recipes/358877-larb-moo-thai-spicy-minced-pork-salad (may not work)