Baileys 5-Minute Fudge

• cooking spray
• 1 (12 ounce) bag dark chocolate chips
• 1 (12 ounce) bag milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup Baileys(R) Irish Cream
• 1 1/2 cups lightly toasted Piedmont hazelnuts, chopped, divided
• 1/2 cup currants
• flaky sea salt

1. Grease two 3-inch loaf pans with cooking spray.
2. Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
3. Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
4. Once set, remove from the pans, slice thinly, and serve on vintage plates.

cooking spray, chocolate chips, milk chocolate chips, condensed milk, irish cream, hazelnuts, currants, salt

Taken from www.allrecipes.com/recipe/261831/baileys-5-minute-fudge/ (may not work)