Furikake Daikon Radish Leaves

• 1 as much as you have Daikon radish leaves
• 1 small packet Bonito flakes
• 2 tbsp Sesame oil
• 1 tbsp Dashi stock granules
• 2 tbsp Sugar
• 1 Sesame seeds
• 1 dash, (to taste) Soy sauce

1. Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest.
2. Sprinkle a little salt (not listed) and leave for a while.
3. When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell.
4. Heat sesame oil in a frying pan.
5. Add the well squeezed daikon radish leaves and stir fry.
6. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying...
7. Add bonito flakes and stir-fry some more, and taste.
8. When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste.
9. Done!

much, flakes, sesame oil, granules, sugar, sesame seeds, soy sauce

Taken from cookpad.com/us/recipes/170166-furikake-daikon-radish-leaves (may not work)