Curried Shrimp in Coconut Milk

• 2 12 cups unsweetened coconut milk
• 2 tablespoons yellow curry paste
• 1 tablespoon fish sauce
• 12 teaspoon salt
• 1 teaspoon sugar
• 1 lb jumbo shrimp
• 8 ounces cherry tomatoes
• 12 lime juice
• 1 tablespoon cilantro (or to taste)

1. Put 1/2 the Cocoanut Milk in pan or Wok and bring to Boil.
2. Stir in the Curry paste to Coconut Milk, simmer for approximately 10 minutes.
3. Add the Fish Sauce, Salt, Sugar and remaining Cocoanut Milk and simmer for 5 minutes.
4. Add the Shrimp and Cherry Tomatoes gently simmer until the Shrimp are pink and tender - about 5 minutes.
5. Serve over Rice.

milk, yellow curry, fish sauce, salt, sugar, jumbo shrimp, tomatoes, lime juice, cilantro

Taken from www.food.com/recipe/curried-shrimp-in-coconut-milk-518928 (may not work)