Angel Chicken

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1/4 cup dry white wine
• 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
• 1/2 lb. angel hair pasta, uncooked
• 2 Tbsp. chopped fresh parsley

1. Beat first 4 ingredients with whisk until well blended; pour over chicken in slow cooker.
2. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
3. Cook pasta as directed on package about 15 min.
4. before chicken is done.
5. Drain pasta; place on platter.
6. Top with chicken mixture and parsley.

philadelphia cream cheese, condensed cream, italian dressing, white wine, chicken, angel hair pasta, parsley

Taken from www.kraftrecipes.com/recipes/angel-chicken-114414.aspx (may not work)