Chicken And Wild Rice Pie Recipe

• 1 cooked chicken-diced
• 1 large jar mushrooms
• 1 to 1-1/2 c. sherry
• 1 package UNCLE BEN'S® long grain and wild rice (prepare as directed)
• 2+ c. chicken broth
• 1/2 jar current jelly
• Pie crust for topy

1. Mix prepared rice with mushrooms and chicken.
2. Place in casserole dish.
3. In large saucepan, mix 2 c. chicken broth, sherry, current jelly and salt and pepper to taste.
4. Bring to a boil.
5. Simmer till all jelly is dissolved stirring often.
6. Thicken as for a thin gravy.
7. Pour over chicken/rice mix and stir (should be soupy).
8. Reserve some of the gravy for serving.
9. Cover with pie crust.
10. Puncture crust.
11. Bake 10 min at 450, then 30-40 min at 350 (juices should be bubbly and crust brown.)

mushrooms, sherry, long grain, current jelly, pie crust

Taken from cookeatshare.com/recipes/chicken-and-wild-rice-pie-41471 (may not work)