Easy Vegetable Quiche Recipe

• 1 9" unbaked pie crust
• 1 med. onion, thinly sliced
• 1 green pepper, halved, seeded & minced
• 1 clove garlic, crushed
• 3 tbsp. butter
• 5 Large eggs
• 8 ounce. Cheddar cheese, diced (2 c.)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon leaf marjoram, crushed
• 4 c. cooked mixed vegetables (such as carrots, green beans, broccoli, zucchini, etc.)

1. Prick pie crust well with a fork.
2. Bake in a warm oven (450 degrees) for 8 min.
3. Remove to wire rack; cold crust slightly.
4. Lower oven temperature to 325 degrees.
5. Saute/fry onion, green pepper and garlic in butter in large skillet till soft.
6. Remove from heat; cold slightly.
7. Beat Large eggs in a large bowl till frothy.
8. Stir in the sauteed vegetables, cheese, salt, pepper, marjoram and the cooked vegetables.
9. Pour mix into crust.
10. Bake in a moderate oven (325 degrees) for 40 min till center is hard.
11. Let stand 10 min before serving.
12. Note: This is one of my favorite ways to use up leftover vegetables.
13. Almost any vegetable will work in it.

crust, onion, green pepper, clove garlic, butter, eggs, cheddar cheese, salt, pepper, leaf marjoram, mixed vegetables

Taken from cookeatshare.com/recipes/easy-vegetable-quiche-20181 (may not work)