Cheddar Chicken

• 4 chicken breasts
• 4 slices bacon
• 2 (8 ounce) cans cheddar cheese soup
• 1 cup milk
• 1 (16 ounce) package egg noodles

1. In large skillet, cook bacon & set aside.
2. Season chicken breasts with salt & pepper.
3. Brown in skillet with bacon drippings.
4. When brown, place in a covered casserole dish or roaster.
5. Combine soup & milk & pour over chicken.
6. Crumble bacon & place on top.
7. Cover & bake in 375 oven for 1 hour.
8. Remove cover & bake 15 minutes more.
9. Serve over egg noodles.

chicken breasts, bacon, cheddar cheese soup, milk, egg noodles

Taken from www.food.com/recipe/cheddar-chicken-320654 (may not work)