Sizzling Summer Steak Sandwich

• 2 tablespoons prepared horseradish
• 4 tablespoons mayonnaise
• 1 teaspoon olive oil
• 1 cup thickly sliced green and red pepper
• 2 sirloin steaks (250g)
• salt and pepper
• 4 slices havarti cheese
• 4 dempster's thinfuls buns

1. Preheat BBQ to medium-high.
2. Mix mayonnaise and horseradish in a small bowl and set aside.
3. Toss peppers in oil and grill for about 4 minutes, turning occasionally.
4. Slice into 1/2 inch strips, set aside and keep warm.
5. Season steak with salt and pepper and grill until desired doneness is reached.
6. Allow to rest for 5 minutes.
7. Turn BBQ down to low and grill the Dempster's Thinfuls 2-2 minutes.
8. Cut steaks into slices and assemble the sandwich with all the ingredients.
9. Enjoy!

horseradish, mayonnaise, olive oil, red pepper, sirloin, salt, havarti cheese, buns

Taken from www.food.com/recipe/sizzling-summer-steak-sandwich-430381 (may not work)