Cherry Samba

• 1 1/2 ounces cachaca
• 1/2 ounce Cherry Heering or other cherry liqueur
• 1/4 ounce Islay Scotch
• 1/2 ounce fresh lemon juice
• 1/4 ounce Rich Simple Syrup
• 1 large egg white
• Ice

1. In a cocktail shaker, combine all of the ingredients except ice and shake well.
2. Add ice and shake again.
3. Strain into a chilled flute.

cachaca, heering, scotch, lemon juice, simple syrup, egg white

Taken from www.foodandwine.com/recipes/cherry-samba-cocktails-2009 (may not work)