Chocolate Chip Shortbread Cookies

• 1 cup butter
• 12 cup brown sugar
• 1 teaspoon pure vanilla extract
• 2 cups flour
• 14 cup cornstarch
• 12 cup mini chocolate chip
• 1 tablespoon sugar

1. Beat butter, brown sugar and vanilla thoroughly using electric mixer.
2. Gradually blend in flour and cornstarch.
3. Add chips.
4. Form into 1-inch balls and place on ungreased baking sheets.
5. Pour sugar on a small plate; dip bottom of drinking glass into sugar and press down on each cookie to flatten.
6. Press center of each cookie with tip of a teaspoon.
7. Bake in preheated 300 degree F oven for 25 to 30 minutes, or till bottoms begin to brown.
8. Cool for 5 minutes; remove to a wire rack to cool completely.

butter, brown sugar, vanilla, flour, cornstarch, chocolate chip, sugar

Taken from www.food.com/recipe/chocolate-chip-shortbread-cookies-230297 (may not work)