Creamy Ranch & Parmesan Chicken Salad

• 1-1/4 lb. boneless skinless chicken breasts, cut into strips
• 1 cup KRAFT Fat Free Ranch Dressing, divided
• 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
• 1 pkg. (10 oz.) salad greens
• 1 red, yellow or green pepper, cut into strips
• 1 cup cherry tomatoes

1. Toss chicken with 1/4 cup of the dressing; coat with grated topping.
2. Spray large skillet with cooking spray.
3. Add chicken; cook and stir on medium heat 10 minutes or until cooked through.
4. Toss chicken and remaining ingredients lightly with remaining dressing.

boneless skinless chicken breasts, dressing, salad greens, red, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/creamy-ranch-parmesan-chicken-salad-52228.aspx (may not work)