Pumpkin Dump Cake
- 1 (30 ounce) can pumpkin pie mix
- 2 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 18 14 ounces yellow cake mix
- 12 cup margarine, melted
- Preheat the oven to 350 degrees.
- Combine the first 3 ingredients.
- Pour pumpkin mixture into greased 13 X 9 inch pan.
- Sprinkle dry cake mix on top of pumpkin mixture.
- Drizzle melted margarine over cake mix.
- Bake for 50 minutes, or until top is golden brown.
pumpkin pie mix, eggs, milk, cake mix, margarine
Taken from www.food.com/recipe/pumpkin-dump-cake-338542 (may not work)