Dijon Pesto Steak

• 12 cup fresh basil or 12 cup parsley, finely chopped
• 12 cup walnuts, finely chopped
• 13 cup Grey Poupon Dijon Mustard
• 1 clove garlic, crushed
• 1 12 lbs boneless sirloin or 1 12 lbs top round steaks

1. Heat oven to 350 Degree F.
2. In small bowl, combine basil or parsley, walnuts, mustard and garlic.
3. Broil steak 5 inches from heat source, for 10 minutes, turning once.
4. Spread top of steak with basil or parsley mixture; broil 2 to 3 minutes more or until lightly browned and beef is cooked to desired doneness.
5. Arrange roast and all vegetables in ungreased 13x9 inch (3 quart) baking dish.
6. Slice and serve.
7. Prep Time: 10 minutes Cook Time: 12 to 14 minutes Cindy-Recipe Researcher http://forums.msn.com/cooking
8. Sprinkle with all remaining ingredients except water.
9. Pour water over top.
10. Cover with foil.
11. Bake at 350 Degree F.
12. oven for 2 to 2-1/2 hours or until beef and vegetables are tender.
13. Serve with pan juices.

fresh basil, walnuts, mustard, clove garlic, boneless sirloin

Taken from www.food.com/recipe/dijon-pesto-steak-655 (may not work)