Chicken Wraps with Asian-Mango Salsa

• 2 whole Tomatoes, Diced
• 1 whole Jalapeno, Seeded And Finely Chopped
• 1/2 whole Red Onion, Diced
• 1 whole Mango, Peeled And Diced
• 1/4 cups Fresh Cilantro, Chopped
• 4 Tablespoons Soy Sauce, Divided
• Salt And Pepper, to taste
• 1/2 cups Mayonnaise
• 4 Tortillas (8 Inch)
• 2 cups Cooked Chicken, Cut Into Bite-sized Pieces

1. In a medium bowl, combine the tomatoes, jalapeno, red onion, mango, cilantro, and 2 tablespoons soy sauce.
2. Season to taste with salt and freshly cracked black pepper.
3. Set aside.
4. Combine the mayonnaise and remaining soy sauce in a small bowl.
5. Set aside.
6. To assemble wraps, warm tortillas in the microwave on high for 10-15 seconds.
7. Spread a light layer of soy-mayo over the tortilla.
8. Spread chicken down the middle of the tortilla.
9. Top with salsa.
10. Wrap like a burrito and enjoy!

tomatoes, red onion, mango, fresh cilantro, soy sauce, salt, mayonnaise, tortillas, chicken

Taken from tastykitchen.com/recipes/main-courses/chicken-wraps-with-asian-mango-salsa/ (may not work)