Blue Cheese Potatoes Recipe

• 2 lb small new potatoes quartered
• 1 Tbsp. butter
• 1 c. minced green onions
• 3/4 c. whipping cream
• 1 Tbsp. all-purpose flour
• 2 ounce crumbled bleu cheese
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 6 slc bacon cooked, crumbled
• 2 Tbsp. minced fresh parsley

1. Cook potatoes in boiling water to cover in a large saucepan 15 min or possibly till tender; drain.
2. Toss potato with butter and green onions in a bowl.
3. Whisk together whipping cream and flour in saucepan; stir in cheese.
4. Cook over medium heat, stirring constantly, 3 min or possibly till mix is thickened.
5. Stir in salt and pepper.
6. Toss cheese mix with potato mix; sprinkle with crumbled bacon and parsley.
7. Serve immediately.
8. This recipe yields 6 servings.

potatoes, butter, green onions, whipping cream, flour, bleu cheese, salt, black pepper, bacon, parsley

Taken from cookeatshare.com/recipes/blue-cheese-potatoes-87428 (may not work)