Joe'S Turkey Brine

• 1 gallon low-sodium vegetable broth
• 1/2 gallon apple cider
• 1/2 gallon apple juice
• 2 quarts water
• 1 1/2 cups kosher salt
• 3 tablespoons poultry seasoning
• 3 tablespoons onion powder
• 1 tablespoon ground black pepper
• 1 tablespoon crushed dried rosemary
• 1 tablespoon rubbed dried sage
• 1 tablespoon dried thyme leaves

1. In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water; stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight.

vegetable broth, apple cider, apple juice, water, kosher salt, poultry seasoning, onion powder, ground black pepper, rosemary, sage, thyme

Taken from www.allrecipes.com/recipe/219473/joes-turkey-brine/ (may not work)