Air Fryer Pao De Queijo

• 3/4 cup sweet manioc starch (polvilho doce) (such as Yoki(R))
• 3/4 cup sour manioc starch (polvilho azedo) (such as Yoki(R))
• 1/4 cup whole milk
• 1/4 cup water
• 1/4 cup olive oil
• 1 teaspoon salt
• 2 eggs, lightly beaten
• 3/4 cup shredded Cheddar cheese
• 1/2 cup finely grated Parmigiano-Reggiano cheese

1. Preheat an air fryer to 325 degrees F (165 degrees C).
2. Mix sweet manioc and sour manioc starches together in a bowl until fully combined.
3. Combine milk, water, olive oil, and salt in a saucepan and bring to a boil. Reduce heat and add starches. Stir until liquid is absorbed; the mixture will be very dry. Remove from heat and allow mixture to cool just until safe to handle.
4. Add eggs to the starch mixture in the saucepan; mix until smooth and dough pulls away from the sides. Add Cheddar cheese and Parmigiano-Reggiano cheese; mix well.
5. Using gloved or lightly oiled hands, pinch off a golfball-sized piece of dough, roll into a ball, and place on a plate. Repeat with remaining dough. Line the air fryer with a piece of parchment paper. Place balls into the basket in batches, approximately 1 inch apart.
6. Bake in the air fryer until browned outside, 8 to 10 minutes. Repeat with remaining balls.

sweet manioc starch, sour manioc starch, milk, water, olive oil, salt, eggs, cheddar cheese, cheese

Taken from www.allrecipes.com/recipe/268518/air-fryer-pao-de-queijo/ (may not work)