Best Mexican Rice

• 1 cup white rice
• 1 can tomato sauce ( or i prefer to use tomato bullion cube)
• 1 tsp chicken bullion ( or half a cube)
• 2 tbsp butter
• 2 tbsp chop cilantro
• 2 cup water

1. Melt butter in medium skillet, add rice and saute about 7 min.
2. Pour in water, half of cilantro, half of can tomato sauce ( or 1 bullion cube) and chicken bullion.
3. bring water to boil and fully dissolve bullion.
4. When water is boiling, cover and reduce heat.
5. simmer 15-20 min, until water is fully absorbed.
6. DO NOT REMOVE COVER DURING 15-20 min, the rice will come out crunchy.
7. Sprinkle remaining cilantro over rice.
8. Serve and enjoy!

white rice, tomato sauce, chicken bullion, butter, chop cilantro, water

Taken from cookpad.com/us/recipes/367271-best-mexican-rice (may not work)