Sparkling Mimosas

• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
• 2-1/2 cups cold seltzer
• 1 can (11 oz.) DOLE Mandarin Oranges, drained

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in seltzer.
4. Refrigerate 40 to 45 min.
5. or until thickened but not set.
6. Reserve 1 cup gelatin; place in medium bowl.
7. Set aside.
8. Stir oranges into remaining gelatin; spoon into 8 champagne glasses.
9. Beat reserved gelatin with mixer on high speed until doubled in volume; spoon over gelatin in glasses.
10. Refrigerate 3 hours or until firm.

boiling water, gelatin, cold seltzer, oranges

Taken from www.kraftrecipes.com/recipes/sparkling-mimosas-143280.aspx (may not work)