Cheesy Chicken and Salsa Skillet

• 2 cups penne, uncooked
• 1 cup frozen corn, thawed
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 14 cups salsa
• 1 green pepper, cut into short, thin strips
• 1 cup mexican cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on med-high heat.
3. Add chicken; cook and stir 2 minute Stir in salsa, corn, and peppers.
4. Bring to boil.
5. Simmer on med-low heat 10 min or until chicken is cooked through; Stirring occasionally.
6. Drain pasta.
7. Add to chicken mixtures.
8. Mix lightly.
9. Sprinkle with cheese.
10. Remove from heat; cover.
11. Let stand 1 min or until cheese is melted.

penne, frozen corn, chicken breast, salsa, green pepper, mexican cheese

Taken from www.food.com/recipe/cheesy-chicken-and-salsa-skillet-352535 (may not work)