Beef With Salsa

• 300 g diced beef
• 3 small carrots, sliced
• 1 (250 g) jar salsa (you choose the hotness)
• 14 cup hot water
• 1 beef stock cube
• 1 cup frozen green beans

1. Throw it all in the crock except the beans (my beef was frozen).
2. Cook on auto for 8 hours.
3. Add beans 20 minutes before serving.
4. Serve on rice.

beef, carrots, salsa, water, beef, frozen green beans

Taken from www.food.com/recipe/beef-with-salsa-221926 (may not work)