Mango Basil Chicken And Brown Rice Salad
- 1/3 cup balsamic vinaigrette dressing
- 2 tablespoons chopped fresh basil leaves
- 2 cups cooked chicken, cooled and coarsely chopped
- 1 1/2 cups cooked Minute(R) Brown Rice, cooled
- 1 cup fresh mango, peeled and chopped
- 1 cup grape or cherry tomatoes, halved
- 4 large green lettuce leaves, washed and dried
- 1/3 cup crumbled goat cheese
- In bottom of large bowl, combine bottled dressing and basil. Add chicken, brown rice, mango, and tomatoes. Toss well to combine.
- To serve: Place 1 lettuce leaf onto each of 4 serving plates. Divide salad mixture evenly and place into center of lettuce leaves. Garnish top of each serving with an equal amount of crumbled goat cheese.
balsamic vinaigrette dressing, fresh basil, chicken, brown rice, fresh mango, grape, green lettuce leaves, goat cheese
Taken from www.allrecipes.com/recipe/237524/mango-basil-chicken-and-brown-rice-salad/ (may not work)