5 Bean Casserole Recipe

• 8 x Strips bacon
• 1 can Kidney beans, (15 ounce.)
• 1 can Butter beans, (15 ounce.)
• 1 x Baby limas, (15 ounce.)
• 1 x B & M baked beans, (21 ounce.)
• 1 lrg Can pork and beans
• 1 med Minced onion
• 1/4 c. Vinegar
• 3/4 c. Brown sugar
• 1 tsp Dry mustard

1. Brown bacon; drain.
2. Add in onion, vinegar, brown sugar and mustard.
3. Simmer 15 min.
4. Drain the kidney beans, butter beans and baby limas; add in to mix.
5. Add in rest of the beans.
6. Bake at 300 degrees for 3 hrs or possibly all day in crock-pot.
7. I add in 1 c. cubed cheese (Cheddar) just before serving.
8. Serves 10 people.

bacon, kidney beans, butter beans, limas, beans, pork, onion, vinegar, brown sugar, mustard

Taken from cookeatshare.com/recipes/5-bean-casserole-61643 (may not work)