Southern Hot Buttered Rum

• 8 cups apple cider
• 6 tablespoons lemon juice, fresh
• 15 allspice berries
• 10 whole cloves
• 2 cinnamon sticks, broken into small bits
• 5 teaspoons honey, dark
• 4 teaspoons butter, unsalted
• 2 cups rum, dark

1. Boil first 6 ingredients about 5 minutes.
2. Remove from heat, add butter, stir till melted, strain into 8 warm mugs, and divide rum among them.

apple cider, lemon juice, berries, cloves, cinnamon sticks, honey, butter, rum

Taken from www.food.com/recipe/southern-hot-buttered-rum-470733 (may not work)