Golden Vegetable Stock

• 1 large onion
• 1 large carrot
• 1 large sweet potato
• 1 large white potato
• 1 head garlic
• 3 celery ribs, with leaves
• 6 cups water
• 1 teaspoon salt
• dried oregano or dried basil or dried sage or dried rosemary

1. Make sure all the veggies are clean, but DO NOT PEEL any of them.
2. Cut them into 1-1/2 inch (or smaller) chunks, add water, and cook on low heat overnight in the crockpot.
3. Cool and drain; discard veggies.

onion, carrot, sweet potato, white potato, garlic, celery, water, salt, oregano

Taken from www.food.com/recipe/golden-vegetable-stock-132657 (may not work)