Super-easy black pepper chicken!

• 1 chiken breast
• 1 milk
• 1 salt
• 1 black pepper
• 2 tbsp vegetable oil
• 1 1/2 tsp wine vinegar or apple vinegar

1. Cut the chicken in pieces (stripes, dices...)
2. Put them in a recipient, cover with milk and add vinegar.
3. Let it rest for 10 minuts.
4. Heat oil and fry chicken.
5. When half cooked sprinkle some salt and coat with pepper on both sides.
6. Finish cooking.ah

chiken breast, milk, salt, black pepper, vegetable oil, wine vinegar

Taken from cookpad.com/us/recipes/362348-super-easy-black-pepper-chicken (may not work)